《动物微生物学》
《动物微生物学》
出版时间：2011-7
出版社：中国农业科学技术出版社
作者：胡建和，杭柏林，王丽荣 主编
《动物微生物学》内容概要[E]
本书主要分为三部分。第一部分为细菌学，主要包括细菌学总论、动物病原细菌学各论和四体（螺旋体、支原体、立克次体、衣原体）部分；第二部分为真菌学，主要包括真菌学总论和动物病原真菌学备论；第三部分为病毒学，主要包括病毒学总论和动物病原病毒学各论。
本书读者对象为动物医学专业学生和专门从事动物微生物学、动物传染病学与流行病学、动物免疫学、动物病理学的研究生，同时编者还希望本书为有关兽医工作者、从事微生物相关工作的学生和研究者提供帮助。
《动物微生物学》书籍目录[E]
Introduction
1 History of Microbiology
2 Fields of Microbiology
3 Benefits of Microbiology
I. Bacteriology
Chapter 1 Morphology and Structure of Bacteria
1 Cell Morphology
2 Cell Size
3 Structures of Bacteria
4 Gram Staining
Chapter 2 Physiology and Ecology of Bacteria
1 Metabolism
2 Source of Nutrition for Growth
3 Growths and Reproduction
4 Medium
5 Environmental factors affecting growth
6 Biofilm
7 Animal Flora
Chapter 3 Disinfection and Sterilisation
1 Term
2 Physical Methods of Sterilization and Disinfection
3 Chemical Methods of Sterilization and Disinfection
4 Antibiotics and Bacteriocin
5 Laboratory Safeties
Chapter 4 Bacterial Infection and Pathogenesis
1 Basic Terminology of Infectionology
2 Determinants of Bacterial Pathogenicity and Virulence
3 Clinical Diseases
4 Regulation of Bacterial Virulence
5 The Genetics of Bacterial Pathogenicity
Chapter 5 Bacterial Heredity and Variation
1 The Molecular Basis of Bacterial Genetics
2 The Genetic Variability of Bacteria
3 Intercellular Mechanisms of Genetic Variability
Chapter 6 Classifications and Nomenclature of Bacteria
1 Definition
2 Criteria for Classification of Bacteria
3 Identification and Classification Systems
4 Descriptions of the Major Categories and Groups of
Bacteria
5 Subtyping
6 Noncuhure Methods for the Identification of Pathogenic
Microorganisms
Chapter 7 Coccus of Gram positive
1 Staphylococcus
2 Streptococci
Chapter 8 Family Enterobacteriaceae
1 Features of Family Enterobacteriaceae
2 Escherichia
3 Salmonella
Chapter 9 Pasteuriaceae
1 Pasteurella multocida
2 Riemerella
3 Haemophilus
Chapter 10 Gram-negative Aerobes
1 Overview
2 Brucella
Chapter 11 Gram-positive Asporogenous Rod
1 Listeria
2 Erysipelothrix
Chapter 12 Gram Positive, Spore-Forming Bacilli
1 Bacillus anthracis
2 Clostridium
Chapter 13 Mycobacterium
1 Overview
2 Tubercle Bacilli
Chapter 14 Spirochaeta,Mycoplasma,Rickettsia and Chlamydia
1 Spirochaeta
2 Mycoplasma
3 Rickettsia
4 Chlamydia
II. Mycology
Chapter 15 Mycology
1 General Properties of Fungi
2 Fungal Diseases
III.Virology
References
附录：动物微生物学英（拉）汉专业名词对照